Summer time is all about quick and delicious eats that you share with friends and this Spicy Thai Tuna Dip is up to the challenge. So easy to make and a creamy goodness. I don’t have a fondness for tuna, I never have. However it’s so affordable that I have challenged myself to find delicious ways to include it in my diet. This dip is a winner.

Once you dip, you “Can’t stop, won’t stop”!

Taking one scoop of this dip is impossible. I found myself taking a taste only to have eaten an entire bowl of dip. The spicy Thai tuna doesn’t have a lot of heat but has a sweet flavor that Marty’s well with the saltiness of the cheese. The tuna provides hearty chunks in the dip that fills you up nicely. A mixture of cream cheese and shredded cheese adds a couple layers of flavours and creates a great texture for the dip.

Spicy Thai Tuna Dip. Dip Dip Hooray!

There are so many options to eat this Spicy Thai Tuna dip with. Starting with chips there are numerous but I recommend going with your favorite tortilla chip. Original chips work best because it doesn’t risk clashing with the flavour of the dip. Pita bread is a great and filling option. A nice, warm pita bread is absolutely perfect. Toast it and slice it up.

Veggies can also hold their own for our low carb lovers. Understandably with all the fat and calories in the dip, it pays to go light on everything else. Cucumbers, carrot sticks, celery, whichever is your favourite it will be delicious.

Just in time for two long holiday weekends, let’s make up a batch of this delicious dip to enjoy with friends and family. Let’s get cooking.

Spicy Thai Tuna Dip

Recipe by ChantelleeCourse: AppetizersDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Spicy Thai Tuna, 2 cans, 85g
Plain Cream Cheese, 8oz
Shredded Mexican cheese blend, 1 cup
1 small onion minced. _{(Pantry Item)}
2 Cloves, garlic, minced _{(Pantry Item)}
Chili Powder, 1/2 tsp. _{(Pantry Item)}
Vegetable Oil, 1tsp. _{(Pantry Item)}
Water/milk 3/4 cup _{(Pantry Item)}

Directions

Heat oil in a sauce pot on medium. Add onion and garlic and sauté until fragrant.
Add Tuna and chili powder and sauté for a couple of minutes then remove.
Add cream cheese and water or milk to the pot and mix well, breaking it to smaller chunks as you mix.
Add shredded cheese and mix until creamy. Return Tuna to the pot and mix well.
When evenly mixed pour to a bowl and serve with chips.
Enjoy!

Notes

Depending on the cheese you use, taste the dip and add your favorite seasoning if necessary.

Price Range: $1,200 JMD. _{(Price range based on type of supermarket, brand and season. Does not include Pantry Items and tax)}

Eating in can be easy on the pocket yet just as fun and tasty as dining out. Enjoy!

Brawta: Shredded Mexican Cheese Blend. _{(Non pantry ingredients that are leftovers for future use.)}

Spicy Thai Tuna Dip. Summer is Hot!