This dish is one of my absolute favorites because you cant go wrong with Garlicky goodness. Works great as a meatless dish or you can add your favorite protein.
I whipped this up for a quick Friday night dinner that I am sure you will enjoy.
Garlic stir fry noodles. So good, you’ll love it!
Course: EntréeDifficulty: Easy4
servings15
minutes20
minutesIngredients
6 cloves of garlic (Pantry Item)
1/4 cup Honey (Pantry Item)
1/4 cup water
2 tbsp. vegetable oil (Pantry Item)
1 tbsp. cornstarch (Pantry Item)
1/4 cup scallion (Pantry Item)
3 blocks of Instant Noodles ( find in the Asian aisle)
A head of Broccoli
1 medium red bell pepper
small can of sweet corn
1/4 cup soy sauce (Pantry Item)
Salt & pepper to taste (Pantry Item)
1 medium scotch bonnet pepper- minced (Pantry Item)
Red pepper flakes or all purpose seasoning (optional)
Directions
- Boil noodles as directed and then set aside. You can rinse in cold water to stop the noodles from cooking.
- Chop broccoli to florets, julienne bell peppers, mince garlic and scotch bonnet pepper, open your can of sweet corn and cut your scallion to small rings.
- Place all these ingredients separately in their own container.
- Combine garlic, soy sauce, water, scotch bonnet pepper, Honey, 1 tbsp. oil and cornstarch.
- In a large wok or frying pan ( use what you have) add remaining tbsp. oil.
- Add broccoli and stir fry for 2 minutes, then add the bell peppers and ½ cup sweet corn. Season with salt, red pepper flakes or your favorite vegetable seasoning.
- Stir fry for another 2 minutes then add ⅓ of the garlic sauce, mix and add a handful of the noodles making sure to mix well.
- Repeat this process until you have successfully added all the noodles and coated with the sauce. ( roughly 5 minutes)
- Serve Hot and garnish with scallions.
Price Range: JMD$1,200- $1,500. (Price range based on type of supermarket, brand and season. Does not include taxes and Pantry Items)
Eating in can be easy on the pocket yet just as fun and tasty as dining out. Enjoy!